![]() Place 1/2 cup granulated sugar in a bowl and 1/2 cup powdered sugar in a separate bowl.When I was growing up, we lived close to an incredible bakery.Įvery Sunday we would visit the bakery and get our ‘box’ of delicious treats for the week. At this point, the dough will have a thick almond paste-like texture. ![]() You’ll fold the almond flour and sugar into the egg whites in thirds.įold 1/3 of the almond flour mixture into the egg whites with a spatula.Īdd the vanilla extract and almond extract to the almond flour and egg whites, gently folding it in.Īdd the 2nd third of the almond flour to the egg white mixture and fold gently with a spatula until combined.Īdd the remaining almond flour to the egg white mixture and fold until incorporated. In a separate bowl, whisk together the almond flour and 1 1/2 cups of granulated sugar. Using an electric mixer, beat the egg whites until stiff peaks form. Separate 5 egg whites into a mixing bowl and add a pinch of salt Line a baking sheet with parchment paper and set aside. How to Make Jam Filled Chewy Italian Almond Cookies Apricot is a traditional flavor, but strawberry, cherry, or raspberry are also delicious. I prefer to keep my cookie as natural as possible by using all-natural preserves. Not all preserves are the same – if you read the lables, many have high fructose corn syrup and artificial thickeners and sweeteners. all-natural jam or preserves – we like to use the Signature SELECT Like Homemade preserves and or the O Organics preserves.powdered sugar – the cookies are rolled in powdered sugar before baking to give them a nice crinkled coating.You could also substitute amaretto liquor for a sweeter flavor in lieu of the almond and vanilla if you want a different flavor profile. vanilla extract and almond extract – flavor additives that give the cookies their distinctive almond flavor.The sugar is also used to help shape the cookies into round balls before baking as the dough is very sticky. granulated sugar – organic cane granulated sugar is mixed with almond flour to add sweetness and a chewy texture to the cookies.You can also find almond flour under the Bob’s Red Mill brand in the Safeway baking aisle. almond flour – almond flour is ground blanched almonds – this recipe calls for 5 cups – so you’ll need a couple of bags of the Open Nature almond flour.pinch of salt – this helps the egg whites form stiff peaks.egg whites – the base of the cookie is egg whites beat to stiff peaks, which help keep the cookies light, airy and chewy.If you don’t like the jam, you can just make the cookies without the thumbprint and jam and they are delicious on their own, but the jam definitely makes them extra special for the holidays. I recreated a jam-filled amaretti cookie recipe using cherry and apricot preserves. There are some fabulous Italian bakeries that have Amaretti cookies, jam-filled almond cookies, pine nut topped cookies, rolled sliced almond cookies – the options are endless. I go exclusively for desserts because of my love of chewy almond cookies. There is a wide variety of pizza, pasta, sausage and peppers, and authentic Italian desserts. One of my favorite summer festivals is the Italian festival that happens annually in Belmar. Crisp and crunchy on the outside and soft inside, these small, domed-shaped cookies originated in Venice, Italy during the Renaissance period.Īmaretti cookies are made from either ground almonds or almond paste, along with sugar and egg whites, and can be flavored with chocolate or liqueurs. We’ve added jam to the center of these chewy Italian Almond cookies to elevate them for the holidays.Īmaretti is the Italian name for macaroons, which means “ little bitter things“. The cookies are gluten-free and made with simple ingredients like almond flour, egg whites, almond paste for flavor and sugar. Jump to Recipe Print Recipe Chewy Italian Almond Cookies With JamĬhewy, soft and full of delightful almond flavor, Italian Amaretti Cookies are a wonderful option for holiday baking.
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